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Reservations
Spinning at the Heart of the UAE Capital
Call to Reserve: 971800101101

A La Carte Menu

Starters

Fresh Shucked Oysters 6piece/9piece Or 12 Piece - 72/99/120
Natural with shallot vinegar or Kilpatrick with veal bacon, melted Montgomery cheddar and Worcestershire sauce
Seared Tuna - 78
Seared tuna loin, Charred corn salad, Avocado pudding, Olive cracker
Grilled Octopus - 84
Grilled Spanish octopus, Smoked eggplant caviar, Toasted hazelnuts, Fresh Mediteranean herbs
Bbq Lamb Spare Ribs - 82
Slow cooked BBQ lamb spare ribs, Roasted onion puree, Crispy shallots
Caesar Salad - 58
Baby Romaine lettuce, Crispy veal bacon, Shaved pecorino, Caesar dressing, Anchovies, Garlic croute (ADD CHICKEN)
Tomato Burrata Salad - 74
Heirloom tomatoes, Spiced Burrata cheese, Basil, Balsamic and olive oil pearls
Foie Gras Terrine - 108
Foie gras au natural, green apple, Roast grapes, Grapefruit pearls, Fresh chervil, Toasted brioche
Seared Scallops - 135
Seared king scallops, Smoky romesco sauce, Beef bresaola, Tallegio crisp
Beetroot Carpaccio - 68
Raw, pickled and cooked beetroot, Goat cheese, Pistachio, Citrus

Main Course

Braised Short Ribs - 198
Bourbon braised beef short ribs, Crushed celeriac, Crispy onio rings, BBQ glaze
Grilled Lamb Rack - 185
Dukkha crusted lamb rack, Barley risotto, Peas, Hung yoghurt, Zatar
Grilled Seabass - - 165
Grilled Turkish seabass fillet, Freekeh salad, Saffron aioli, Micro greens
Corn Fed Chicken - 175
Lemon and Ras el Hanout, Crusted baby chicken, Spicced carrot puree, Heirloom carrots, Chicken jus
Confit Duck - 180
Slow cooked duck leg, Sauerkraut, Mustard mash, Caramelized apple
Seafood Platter - 230
Mixed grill of seabass, Octopus, Calamari, Tiger Prawns, Tuna loin
Miso Eggplant - 120
Miso glazed BBQ eggplant, Straciatella di bufala, Salsa rosso

Grill Section

New Zealand Premium Grass-Fed Tenderloin - 190
250G
Australian Stanbroke Farms Black Angus Grain-Fed Tenderloin - 255
250G
Australian Kobe Classic Wagyu Grade 7 Striploin - 395
280g
American Usda Certified Angus Grain-Fed Striploin - 190
300g
Ocean Beef 140 Day Grain-Fed Ribeye - 195
300g
Australian Kobe Classic Wagyu Grade 5 Ribeye - 250
260g

On The Bone

Australian 1824 Grain-Fed Of Rib - 260
700g
Irish Donald Russel Dry-Aged Grass-Fed Bone In Striploin - 230
280g

To Share

Single Bone Australian 824 Grain-Fed Tomahawk - 550
Suitable for 2-3 people (served with 3 sides and sauces of your choice) 1200g
12 Hour Slow Cooked Spanish Lamb Shoulder - 420
Suitable for 2-3 people (served with 3 sides and sauces of your choice)
Double Bone Australian 824 Grain-Fed Tomahawk - 1000
Suitable for 4-5 people (served with 5 sides and 3 sauces of your choice) 2400g

Side Dishes

Thick Cut Chips - 20
Garlic aioli, pomme puree
Creamed Spinach - 20
Polenta Chips - 20
Saute Mixed Mushrooms - 20
Mixed Leaf Salad - 20
Saute Brocolli - 20
Dukkha crumble
Lobster Mac&Cheese - 32

Desserts

Sticky Toffee Pudding - 42
Greentea-Misu - 46
Green tea mascarpone, Vanilla sponge, Poached blueberries, Breton sable crumble
Lemon Posset - 38
Rich lemon curd, Fresh berries, Prosecco jelly, Amoretti biscuit
CrèMe Brulee - 44
Kaffir lime crème brulee, Five spice donuts
Chocolate Fondant - 48
Hot chocolate mud cake, Chocolate ice cream, Chocolate ganache, Oreo crumble
Baked St. Felicien - 64
Oven baked cheese with white wine, Espellette chili, Thyme and crusty baguette