A La Carte Menu

herb butter, mozzarella, gruyere

wasabi tartar sauce, red pepper coulis, fennel & coriander salad

spicy tomato, cucumber, avocado

heirloom tomatoes, whipped goat's cheese, burnt onion purée, basil oil

baby gem lettuce, anchovies, crispy beef, croutons

egg, rustic bread, capers, horseradish, pickled shimeji mushrooms

spiced labneh, grilled plums, pecan crumble, rocket

gruyere crouton

garlic crumbed gratinated oysters

broccolini, smoked eggplant purée, rosemary chicken jus

parsnip puree, own jus, charred beetroot & carrots

curried cauliflower puree, celery-apple salad, béarnaise sauce, coriander oil

slow cooked duck leg, braised red cabbage, caramelized apple, dauphinoise potato, red wine jus

jumbo gulf prawns, calamari, scallops, salmon, catch of the day & lemon butter sauce

Smoked cheddar, turkey bacon, caramelized onion, gherkins, truffle mayo, thick cut fries

Served with 2 sides and 2 sauces. Suitable for 2-3 people

Served with 2 sides and 2 sauces. Suitable for 2-3 people

US prime striploin, SA fillet mignon, lamb cutlets, corn-fed chicken breast thick fries, broccolini & jus

balsamic glaze, lemon dressing, croutons

With garlic butter

Cashew cream frosting, chocolate sauce, cocoa crumble

Biscoff frosting, caramelized walnut, honey

Blue cheese, smoked cheddar, emmental, gouda, cheese crackers

Chocolate lava cake, torched marshmallow, graham cracker ice cream

vanilla diplomat, pistachio, pineapple compote, orange ice cream

chantilly cream, brown butter ice cream

Baked lotus biscuit cheesecake, biscoff glaze, white chocolate ganache