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Reservations
Spinning at the Heart of the UAE Capital
Call to Reserve: 971800101101

A La Carte Menu

Starters

FRESH SHUCKED OYSTERS 6piece/9piece Or 12 Piece - 110/155/210
Natural Oysters, Garlic crumbed gratinated oysters
CAESAR SALAD - 65/80/85
baby gem lettuce, anchovies, crispy beef, croutons. With chicken or with prawns
TOMATO BURRATA SALAD - 80
heirloom tomatoes, spiced burrata cheese, basil oil
SEARED SCALLOPS - 140
cauliflower purée, shimeji mushrooms, curry crumble, apple – cucumber salsa, lemon butter
JOSPER CHARRED CALAMARI - 70
chorizo broth, bell peppers, rocket & parmesan cheese
CURED HOME SMOKED SALMON - 85
avocado purée, frisee, radish, grapefruit, poached Dukkah egg, salmon roe
WAGYU BEEF TARTAR - 120
egg, rustic bread, capers, horseradish, pickled shimeji mushrooms
PAN SEARED FOIE GRAS - 115
citrus purée, fennel slaw, port wine jus
SEAFOOD BISQUE - 65
creamy bisque, poached seafood

Main Course

CONFIT DUCK - 185
slow cooked duck leg, braised red cabbage, caramelized apple, dauphinoise potato, red wine jus
SEAFOOD PLATTER - 240
jumbo gulf prawns, calamari, scallops, salmon, catch of the day & lemon butter sauce
CAJUN SPICED CORN-FED CHICKEN BREAST - 180
roasted root vegetable, natural jus
BRAISED BEEF CHEEKS - 170
cumin carrot purée, truffle jus, broccolini
HERB CRUSTED COD - 140
creamy leeks, fish velouté, watermelon
STRATOS JOSPER-GRILLED WAGYU BURGER - 120
smoked cheddar, turkey bacon, caramelized onion, gherkins, truffle mayo, thick cut fries

Grill Section

US PRIME STRIPLOIN - 255
300g
US PRIME RIB-EYE - 320
350g
US PRIME T-BONE - 375
500-600g
AUS FILET MIGNON MB 5 - 235
180g
AUS TENDERLOIN MB 5 - 345
250g
AUS RIB-EYE MB MB 8 - 590
300g
AUS CHATEAUBRIAND - 425
320g
NZ FILET MIGNON - 170
180g
NZ TENDERLOIN - 230
250g
NZ CHATEAUBRIAND - 290
320g
CANADIAN TENDERLOIN - 310
250g
CANADIAN HERITAGE HANGER STEAK - 175
250g
CANADIAN CHATEAUBRIAND - 390
320g

To Share

USDA PRIME TOMAHAWK BONE-IN RIB SINGLE BONE - 650
Served with 2 sides and 2 sauces. Suitable for 2-3 people
AUSTRALIAN GRASS FED RACK OF LAMB - 650
Served with 2 sides and 2 sauces. Suitable for 2-3 people
BUTCHER'S BLOCK - 545
US Prime striploin, hanger steak, lamb cutlets, corn-fed chicken breast, thick fries, asparagus & jus

Side Dishes

PAN SEARED FOIE GRAS - 50
GULF JUMBO PRAWNS - 65
TRUFFLE FRIES - 40
THICK FRIES - 40
GARDEN SALAD - 40
mix lettuce, green apple, tomatoes, avocado
POMME PURÉE - 40
JOSPER GRILLED BROCCOLI - 40
garlic butter
SAUTÉED MIXED FORREST MUSHROOMS - 40
JOSPER GRILLED ASPARAGUS - 45

Desserts

CASHEW CHOCO SLICE - 39
cashew cream frosting, chocolate sauce, cocoa crumble
CARROT BISCOFF CAKE - 35
Biscoff frosting, caramelized walnut, honey
CHEESE PLATTER - 79
blue cheese, smoked cheddar, emmental, gouda, cheese crackers
CHOCOLATE LAVA S’MORES - 55
chocolate lava cake, torched marshmallow, graham cracker ice cream
YUZU & LYCHEE - 50
sable Breton, meringue, lychee crèmeux, basil syrup
RASPBERRY COCONUT MILLE-FUILLE - 40
flaky pastry, coconut cream, raspberry sorbet
LOTUS BISCOFF CHEESECAKE - 45
baked lotus biscuit cheesecake, biscoff glaze, white chocolate ganache
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten